Khao Soi Nam Ngiao
The original name of "Khao Soi"
It is " Khao Soi Nam Ngiao " or in some areas it may be called " Kuay Tiew Ho " which reflects the cultural roots that are influenced by the Chinese Ho (Chinese Muslims) and Muslims in Southeast Asia.
Khao Soi is a dish that originated along trade routes, particularly among Muslims traveling along the former Silk Road. It combines Chinese food (e.g. noodles) with Arabian or Indian spices, and has become a local dish in northern Thailand.
Chicken Khao Soi
How to make Chicken Khao Soi 🥣🐔
ingredient
For Khao Soi soup
- 4-5 chicken legs or thighs
- Coconut milk 500 ml.
- Plain water 500 ml.
- 2 tablespoons vegetable oil
- 3 tablespoons of Khao Soi curry paste (or use 1 tablespoon of red curry paste + curry powder)
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 1 teaspoon dark soy sauce
- 1 teaspoon curry powder
For Khao Soi noodles
- Egg noodles 200 grams
- Vegetable oil for frying
Side dishes
- Sliced shallots
- Chopped pickled cabbage
- Lemon wedges
- Stir-fried chili powder in oil
method
1️⃣ Prepare the Khao Soi soup.
- Heat a pan, add vegetable oil, and fry the Khao Soi curry paste until fragrant.
- Add chicken and stir-fry until yellow. Add coconut milk and water.
- Season with fish sauce, palm sugar, dark soy sauce and curry powder.
- Simmer over low heat for 30-40 minutes until the chicken is tender.
2️⃣ Prepare the Khao Soi noodles.
- Divide the egg noodles into two parts.
- One part is boiled in boiling water and then set aside.
- Some are fried in oil until golden brown.
3️⃣ Serve
- Put the boiled noodles into a bowl.
- Ladle the soup and chicken over it.
- Place the crispy noodles on top.
- Served with pickled cabbage, sliced shallots, lime and fried chili powder in oil.
Ready to eat! 😋🍜
